| Datum prijs | 30 aug. 2019 |
|---|---|
| Originele taal | Engels |
| Begeleider | Karel H. van Donselaar (Afstudeerdocent 1) & Nevin R. Mutlu (Afstudeerdocent 2) |
Optimizing shelf replenishment for the meat in-store production department and the value of expiration date visibility
Scriptie/Masterproef: Master