Optimization of the pre-slaughter logistic process of the Vion Food Group Abattoir in Boxtel in order to reduce waiting times and improve meat quality

  • K.M.L. Mans

Scriptie/Masterproef: Master

Datum prijs26 feb. 2021
Originele taalEngels
BegeleiderKarel H. van Donselaar (Afstudeerdocent 1) & Rob A.C.M. Broekmeulen (Afstudeerdocent 2)

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