Optical changes of heated egg white and egg yolk and denaturation and aggregation of the molecules

  • Roel Meijerink

Scriptie/Masterproef: Master

Datum prijs31 mei 1993
Originele taalEngels
BegeleiderC.H. Massen (Afstudeerdocent 1), Martin J.C. van Gemert (Externe coach) & J.W. Pickering (Externe coach)

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