| Datum prijs | 30 nov. 2010 |
|---|---|
| Originele taal | Engels |
| Begeleider | A.B. de Haan (Afstudeerdocent 1), J. Krijgsman (Afstudeerdocent 2), R.J. Jansen (Externe coach) & D. Zwakhals (Externe coach) |
Glycerine demulsification: reduction of total fatty matter in aqueous glycerine solution from the fat splitting process
Scriptie/Masterproef: Master