Towards optimization of emulsified consumer products : modeling and optimization of sensory and physicochemical aspects

Arend Dubbelboer

Onderzoeksoutput: Scriptie › Dissertatie 1 (Onderzoek TU/e / Promotie TU/e)

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Originele taal-2	Engels
Kwalificatie	Doctor in de Filosofie
Toekennende instantie	Chemical Engineering and Chemistry
Begeleider(s)/adviseur	Meuldijk, Jan, Promotor Kuipers, J.A.M. (Hans), Promotor Zondervan, Edwin, Co-Promotor
Datum van toekenning	21 jan. 2016
Plaats van publicatie	Eindhoven
Uitgever	Technische Universiteit Eindhoven
Status	Gepubliceerd - 21 jan. 2016

Proefschrift

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@phdthesis{1ba7389eb4fa4085bdb2e9566018d8ed,

title = "Towards optimization of emulsified consumer products : modeling and optimization of sensory and physicochemical aspects",

author = "Arend Dubbelboer",

note = "Proefschrift",

year = "2016",

month = jan,

day = "21",

language = "English",

publisher = "Technische Universiteit Eindhoven",

type = "Phd Thesis 1 (Research TU/e / Graduation TU/e)",

school = "Chemical Engineering and Chemistry",

}