The use of recipe flexibility in production planning and inventory control

W.G.M.M. Rutten

Onderzoeksoutput: ScriptieDissertatie 1 (Onderzoek TU/e / Promotie TU/e)

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Originele taal-2Engels
KwalificatieDoctor in de Filosofie
Toekennende instantie
  • Faculteit Industrial Engineering & Innovation Sciences
Begeleider(s)/adviseur
  • Bertrand, J.W.M. (Will), Promotor
  • van Beek, Paul, Promotor, Externe Persoon
  • van Donselaar, Karel H. , Co-Promotor
Datum van toekenning7 apr 1995
Plaats van publicatieEindhoven
Uitgever
Gedrukte ISBN's90-386-0501-3
DOI's
StatusGepubliceerd - 1995

Citeer dit

Rutten, W. G. M. M. (1995). The use of recipe flexibility in production planning and inventory control. Eindhoven: Technische Universiteit Eindhoven. https://doi.org/10.6100/IR434069
Rutten, W.G.M.M.. / The use of recipe flexibility in production planning and inventory control. Eindhoven : Technische Universiteit Eindhoven, 1995. 181 blz.
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Rutten, WGMM 1995, 'The use of recipe flexibility in production planning and inventory control', Doctor in de Filosofie, Faculteit Industrial Engineering & Innovation Sciences, Eindhoven. https://doi.org/10.6100/IR434069

The use of recipe flexibility in production planning and inventory control. / Rutten, W.G.M.M.

Eindhoven : Technische Universiteit Eindhoven, 1995. 181 blz.

Onderzoeksoutput: ScriptieDissertatie 1 (Onderzoek TU/e / Promotie TU/e)

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Rutten WGMM. The use of recipe flexibility in production planning and inventory control. Eindhoven: Technische Universiteit Eindhoven, 1995. 181 blz. https://doi.org/10.6100/IR434069