The mathematics of french fries

N. Banagaaya; N. Budko; H. Doorn, van; G. Khimshiashvili; Rob Klooster; P.J. Lindenbergh; J. Verdijck; Fred Vermolen; I.N. Zwaan

The mathematics of french fries

N. Banagaaya, N. Budko, H. Doorn, van, G. Khimshiashvili, Rob Klooster, P.J. Lindenbergh, J. Verdijck, Fred Vermolen, I.N. Zwaan

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › Conferentiebijdrage › Academic

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Although the act of cutting a single potato (Solanum tuberosum) into french fries may appear to be trivial, the questions concerning the efficiency of this process on an industrial scale are quite daunting. Therefore, many producers are looking for a rigorous method to evaluate the market potential of a given potato crop by predicting the number and parameters of the fries that can be cut from it. Applying the methods of geometry and numerical analysis our group was able to propose several algorithms that can be directly incorporated into the existing production process. Keywords: French fries, geometry, cutting, Finite Fry Method, simulations, histograms

Originele taal-2	Engels
Titel	Proceedings of the Study Group Mathematics with Industry (Delft, The Netherlands, January 27-31, 2014)
Redacteuren	J. Dubbeldam, W. Groenevelt, A.W. Heemink, D. Lahaye, C. Meerman, F. Meulen, van der
Plaats van productie	Delft
Uitgeverij	Technische Universiteit Delft
Pagina's	24-33
ISBN van geprinte versie	978-94-6186-306-5
Status	Gepubliceerd - 2014

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Banagaaya, N., Budko, N., Doorn, van, H., Khimshiashvili, G., Klooster, R., Lindenbergh, P. J., Verdijck, J., Vermolen, F., & Zwaan, I. N. (2014). The mathematics of french fries. In J. Dubbeldam, W. Groenevelt, A. W. Heemink, D. Lahaye, C. Meerman, & F. Meulen, van der (editors), Proceedings of the Study Group Mathematics with Industry (Delft, The Netherlands, January 27-31, 2014) (blz. 24-33). Technische Universiteit Delft.

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title = "The mathematics of french fries",

abstract = "Although the act of cutting a single potato (Solanum tuberosum) into french fries may appear to be trivial, the questions concerning the efficiency of this process on an industrial scale are quite daunting. Therefore, many producers are looking for a rigorous method to evaluate the market potential of a given potato crop by predicting the number and parameters of the fries that can be cut from it. Applying the methods of geometry and numerical analysis our group was able to propose several algorithms that can be directly incorporated into the existing production process. Keywords: French fries, geometry, cutting, Finite Fry Method, simulations, histograms",

author = "N. Banagaaya and N. Budko and {Doorn, van}, H. and G. Khimshiashvili and Rob Klooster and P.J. Lindenbergh and J. Verdijck and Fred Vermolen and I.N. Zwaan",

year = "2014",

language = "English",

isbn = "978-94-6186-306-5",

pages = "24--33",

editor = "J. Dubbeldam and W. Groenevelt and A.W. Heemink and D. Lahaye and C. Meerman and {Meulen, van der}, F.",

booktitle = "Proceedings of the Study Group Mathematics with Industry (Delft, The Netherlands, January 27-31, 2014)",

publisher = "Technische Universiteit Delft",

address = "Netherlands",

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Banagaaya, N, Budko, N, Doorn, van, H, Khimshiashvili, G, Klooster, R, Lindenbergh, PJ, Verdijck, J, Vermolen, F & Zwaan, IN 2014, The mathematics of french fries. in J Dubbeldam, W Groenevelt, AW Heemink, D Lahaye, C Meerman & F Meulen, van der (uitgave), Proceedings of the Study Group Mathematics with Industry (Delft, The Netherlands, January 27-31, 2014). Technische Universiteit Delft, Delft, blz. 24-33.

The mathematics of french fries. / Banagaaya, N.; Budko, N.; Doorn, van, H. et al.
Proceedings of the Study Group Mathematics with Industry (Delft, The Netherlands, January 27-31, 2014). uitgave / J. Dubbeldam; W. Groenevelt; A.W. Heemink; D. Lahaye; C. Meerman; F. Meulen, van der. Delft: Technische Universiteit Delft, 2014. blz. 24-33.

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › Conferentiebijdrage › Academic

TY - GEN

T1 - The mathematics of french fries

AU - Banagaaya, N.

AU - Budko, N.

AU - Doorn, van, H.

AU - Khimshiashvili, G.

AU - Klooster, Rob

AU - Lindenbergh, P.J.

AU - Verdijck, J.

AU - Vermolen, Fred

AU - Zwaan, I.N.

PY - 2014

Y1 - 2014

N2 - Although the act of cutting a single potato (Solanum tuberosum) into french fries may appear to be trivial, the questions concerning the efficiency of this process on an industrial scale are quite daunting. Therefore, many producers are looking for a rigorous method to evaluate the market potential of a given potato crop by predicting the number and parameters of the fries that can be cut from it. Applying the methods of geometry and numerical analysis our group was able to propose several algorithms that can be directly incorporated into the existing production process. Keywords: French fries, geometry, cutting, Finite Fry Method, simulations, histograms

AB - Although the act of cutting a single potato (Solanum tuberosum) into french fries may appear to be trivial, the questions concerning the efficiency of this process on an industrial scale are quite daunting. Therefore, many producers are looking for a rigorous method to evaluate the market potential of a given potato crop by predicting the number and parameters of the fries that can be cut from it. Applying the methods of geometry and numerical analysis our group was able to propose several algorithms that can be directly incorporated into the existing production process. Keywords: French fries, geometry, cutting, Finite Fry Method, simulations, histograms

M3 - Conference contribution

SN - 978-94-6186-306-5

SP - 24

EP - 33

BT - Proceedings of the Study Group Mathematics with Industry (Delft, The Netherlands, January 27-31, 2014)

A2 - Dubbeldam, J.

A2 - Groenevelt, W.

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A2 - Meerman, C.

A2 - Meulen, van der, F.

PB - Technische Universiteit Delft

CY - Delft

ER -

Banagaaya N, Budko N, Doorn, van H, Khimshiashvili G, Klooster R, Lindenbergh PJ et al. The mathematics of french fries. In Dubbeldam J, Groenevelt W, Heemink AW, Lahaye D, Meerman C, Meulen, van der F, redacteurs, Proceedings of the Study Group Mathematics with Industry (Delft, The Netherlands, January 27-31, 2014). Delft: Technische Universiteit Delft. 2014. blz. 24-33

The mathematics of french fries

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