Spray drying of high fat foods

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › Conferentiebijdrage › Academic

Originele taal-2	Engels
Titel	The properties of water in foods / ISOPOW 6
Redacteuren	D.S. Reid
Plaats van productie	London
Uitgeverij	Blackie Academic & Professional
Pagina's	193-208
Status	Gepubliceerd - 1998
Evenement	conference; International Symposium on the Properties of Water, ISOPOW ; 6 (Santa Rosa, Calif.) : 1996. - Duur: 1 jan. 1998 → …

Congres	conference; International Symposium on the Properties of Water, ISOPOW ; 6 (Santa Rosa, Calif.) : 1996.
Periode	1/01/98 → …
Ander	International Symposium on the Properties of Water, ISOPOW ; 6 (Santa Rosa, Calif.) : 1996.

Citeer dit

@inproceedings{235de558fe904889b0edce7dc5e5a48f,

title = "Spray drying of high fat foods",

author = "W.J. Coumans and P.J.A.M. Kerkhof and E.A. Brink and W.M. Otten",

year = "1998",

language = "English",

pages = "193--208",

editor = "D.S. Reid",

booktitle = "The properties of water in foods / ISOPOW 6",

publisher = "Blackie Academic \& Professional",

note = "conference; International Symposium on the Properties of Water, ISOPOW ; 6 (Santa Rosa, Calif.) : 1996. ; Conference date: 01-01-1998",

}

TY - GEN

T1 - Spray drying of high fat foods

AU - Coumans, W.J.

AU - Kerkhof, P.J.A.M.

AU - Brink, E.A.

AU - Otten, W.M.

PY - 1998

Y1 - 1998

M3 - Conference contribution

SP - 193

EP - 208

BT - The properties of water in foods / ISOPOW 6

A2 - Reid, D.S.

PB - Blackie Academic & Professional

CY - London

T2 - conference; International Symposium on the Properties of Water, ISOPOW ; 6 (Santa Rosa, Calif.) : 1996.

Y2 - 1 January 1998

ER -