Non-destructive detection of sugar in fruits: near-infrared spectroscopic method for non-destructive detection of sugar value in oranges

M. Stoyanova, Technische Universiteit Eindhoven (TUE). Stan Ackermans Instituut. Master of Technological Design (MTD)

Onderzoeksoutput: Scriptie › Pd Eng Thesis

Originele taal-2	Engels
Kwalificatie	Doctor in de Filosofie
Toekennende instantie
Begeleider(s)/adviseur	Stevens, M.P.J., Begeleider Bakker, E.P.M., Externe begeleider
Datum van toekenning	1 jan 2003
Plaats van publicatie	Eindhoven
Uitgever	Technische Universiteit Eindhoven
Gedrukte ISBN's	90-444-0282-X
Status	Gepubliceerd - 2003

Eindverslag.

Citeer dit

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title = "Non-destructive detection of sugar in fruits: near-infrared spectroscopic method for non-destructive detection of sugar value in oranges",

author = "M. Stoyanova and {Technische Universiteit Eindhoven (TUE). Stan Ackermans Instituut. Master of Technological Design (MTD)}",

note = "Eindverslag.",

year = "2003",

language = "English",

isbn = "90-444-0282-X",

publisher = "Technische Universiteit Eindhoven",

}

TY - THES

T1 - Non-destructive detection of sugar in fruits

T2 - near-infrared spectroscopic method for non-destructive detection of sugar value in oranges

AU - Stoyanova, M.

AU - Technische Universiteit Eindhoven (TUE). Stan Ackermans Instituut. Master of Technological Design (MTD)

N1 - Eindverslag.

PY - 2003

Y1 - 2003

M3 - Pd Eng Thesis

SN - 90-444-0282-X

PB - Technische Universiteit Eindhoven

CY - Eindhoven

ER -