Measurement of the interfacial temperature jump during steady-state evaporation of a droplet

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Evaporation is an important phenomena that occurs in a wide range of natural and industrial processes. Although this phenomena has been a subject of research for many years, it is still not fully understood.
Experimental results of the last few decades seem to contradict with each other, and with the theory which describes this process, e.g. the kinetic theory of gasses (KTG) and non-equilibrium thermodynamics (NET). Temperature jumps of about 3.2-8.1oC at the interface of a steady state evaporating water droplet
at a pressure of about 245 Pa were measured . In order to determine whether this temperature jump exists and what influences this temperature jump, an experimental setup has been developed and the results are compared to theory.
Originele taal-2Engels
TitelProceedings of the International Symposium on Thermal Effects in Gas flows In Microscale
RedacteurenJürgen Brandner, Lucien Baldas
Pagina's7-10
Aantal pagina's4
StatusGepubliceerd - 24 okt. 2019
EvenementISTEGIM 2019 Thermal effects in gas flows in microscale - Ettlingen, Duitsland
Duur: 24 okt. 201925 okt. 2019

Congres

CongresISTEGIM 2019 Thermal effects in gas flows in microscale
Land/RegioDuitsland
StadEttlingen
Periode24/10/1925/10/19

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