Leveraging continuous glucose monitoring for personalized modeling of insulin-regulated glucose metabolism

Balázs Erdős (Corresponding author), Shauna D. O'Donovan, Michiel E. Adriaens, Anouk Gijbels, Inez Trouwborst, Kelly M Jardon, Gijs H Goossens, Lydia A Afman, Ellen E Blaak, Natal A W van Riel, Ilja C W Arts

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Samenvatting

Continuous glucose monitoring (CGM) is a promising, minimally invasive alternative to plasma glucose measurements for calibrating physiology-based mathematical models of insulin-regulated glucose metabolism, reducing the reliance on in-clinic measurements. However, the use of CGM glucose, particularly in combination with insulin measurements, to develop personalized models of glucose regulation remains unexplored. Here, we simultaneously measured interstitial glucose concentrations using CGM as well as plasma glucose and insulin concentrations during an oral glucose tolerance test (OGTT) in individuals with overweight or obesity to calibrate personalized models of glucose-insulin dynamics. We compared the use of interstitial glucose with plasma glucose in model calibration, and evaluated the effects on model fit, identifiability, and model parameters' association with clinically relevant metabolic indicators. Models calibrated on both plasma and interstitial glucose resulted in good model fit, and the parameter estimates associated with metabolic indicators such as insulin sensitivity measures in both cases. Moreover, practical identifiability of model parameters was improved in models estimated on CGM glucose compared to plasma glucose. Together these results suggest that CGM glucose may be considered as a minimally invasive alternative to plasma glucose measurements in model calibration to quantify the dynamics of glucose regulation.

Originele taal-2Engels
Artikelnummer8037
TijdschriftScientific Reports
Volume14
Nummer van het tijdschrift1
DOI's
StatusGepubliceerd - 5 apr. 2024

Bibliografische nota

© 2024. The Author(s).

Financiering

The project is organized by and executed under the auspices of TiFN, a public - private partnership on precompetitive research in food and nutrition. Funding for this research was obtained by E.B., M.A., I.A. and N.vR. from DSM Nutritional Products [ https://www.dsm.com ], FrieslandCampina [ https://www.frieslandcampina.com/ ], Danone Nutricia Research [ https://www.nutriciaresearch.com/ ] and the Topsector Agri &Food https://topsectoragrifood.nl/ ] (grant number: TiFN 16NH04). Additional funding was obtained by the Dutch Research Council (NWO)[ https://www.nwo.nl/ ] as part of the Complexity Programme (project number 645.001.003) with contributions from the Unilever Food Innovation Center, Wageningen, the Netherlands [ https://hive.unilever.com/ ] and Caelus Health, Amsterdam, the Netherlands [ https://caelushealth.com/ ] awarded to L.A., N.v.R., and I.A. Also funding by NWO as part of the Data2Person Programme (project number 628.011.027) was awarded to N.v.R.

FinanciersFinanciernummer
Danone Nutricia Research
DSM Nutritional Products
Topsector Agri &Food https://topsectoragrifood.nl/TiFN 16NH04
Nederlandse Organisatie voor Wetenschappelijk Onderzoek628.011.027, 645.001.003

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