Legibility of video-blended TV menus

J.H.D.M. Westerink; H.K. Tang; T. Gelderen, van; R. Westrik

Legibility of video-blended TV menus

J.H.D.M. Westerink, H.K. Tang, T. Gelderen, van, R. Westrik

Onderzoeksoutput: Bijdrage aan tijdschrift › Tijdschriftartikel › Academic › peer review

Samenvatting

The article will describe three experiments relating to the legibility ofTV menus. Special emphasis will be placed on the influence of a relatively new feature in TVs: the possibility to blend graphics and video. Three experiments will be presented: one concentrating on the influences of blending level and video content; one concentrating on the influences of video content and of colour combinations; and one concentrating on the influences of various font characteristics. The results will be interpreted in terms of guidelines for blended TV menus.

Originele taal-2	Engels
Pagina's (van-tot)	153-161
Aantal pagina's	9
Tijdschrift	IPO Annual Progress Report
Volume	30
Status	Gepubliceerd - 1995

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title = "Legibility of video-blended TV menus",

abstract = "The article will describe three experiments relating to the legibility ofTV menus. Special emphasis will be placed on the influence of a relatively new feature in TVs: the possibility to blend graphics and video. Three experiments will be presented: one concentrating on the influences of blending level and video content; one concentrating on the influences of video content and of colour combinations; and one concentrating on the influences of various font characteristics. The results will be interpreted in terms of guidelines for blended TV menus.",

author = "J.H.D.M. Westerink and H.K. Tang and {Gelderen, van}, T. and R. Westrik",

year = "1995",

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AU - Westerink, J.H.D.M.

AU - Tang, H.K.

AU - Gelderen, van, T.

AU - Westrik, R.

PY - 1995

Y1 - 1995

N2 - The article will describe three experiments relating to the legibility ofTV menus. Special emphasis will be placed on the influence of a relatively new feature in TVs: the possibility to blend graphics and video. Three experiments will be presented: one concentrating on the influences of blending level and video content; one concentrating on the influences of video content and of colour combinations; and one concentrating on the influences of various font characteristics. The results will be interpreted in terms of guidelines for blended TV menus.

AB - The article will describe three experiments relating to the legibility ofTV menus. Special emphasis will be placed on the influence of a relatively new feature in TVs: the possibility to blend graphics and video. Three experiments will be presented: one concentrating on the influences of blending level and video content; one concentrating on the influences of video content and of colour combinations; and one concentrating on the influences of various font characteristics. The results will be interpreted in terms of guidelines for blended TV menus.

M3 - Article

SN - 0921-2566

VL - 30

SP - 153

EP - 161

JO - IPO Annual Progress Report

JF - IPO Annual Progress Report

ER -

Legibility of video-blended TV menus

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