Legibility of video-blended TV menus

J.H.D.M. Westerink; H.K. Tang; T. Gelderen, van; R. Westrik

doi:10.1016/S0003-6870(97)00026-4

Legibility of video-blended TV menus

J.H.D.M. Westerink, H.K. Tang, T. Gelderen, van, R. Westrik

Onderzoeksoutput: Bijdrage aan tijdschrift › Tijdschriftartikel › Academic › peer review

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This article describes three experiments relating to the legibility of TV menus. Special emphasis is placed on the influence of a relatively new feature in TVs: the possibility to blend graphics and video. Three experiments are presented: one concentrating on the influences of blending level and video content; one concentrating on the influences of content and of colour combinations; and one concentrating on the influences of various font characteristics. The results are interpreted in terms of guidelines for blended TV menus.

Originele taal-2	Engels
Pagina's (van-tot)	59-65
Aantal pagina's	7
Tijdschrift	Applied Ergonomics
Volume	29
Nummer van het tijdschrift	1
DOI's	https://doi.org/10.1016/S0003-6870(97)00026-4
Status	Gepubliceerd - 1998

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10.1016/S0003-6870(97)00026-4

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title = "Legibility of video-blended TV menus",

abstract = "This article describes three experiments relating to the legibility of TV menus. Special emphasis is placed on the influence of a relatively new feature in TVs: the possibility to blend graphics and video. Three experiments are presented: one concentrating on the influences of blending level and video content; one concentrating on the influences of content and of colour combinations; and one concentrating on the influences of various font characteristics. The results are interpreted in terms of guidelines for blended TV menus.",

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AB - This article describes three experiments relating to the legibility of TV menus. Special emphasis is placed on the influence of a relatively new feature in TVs: the possibility to blend graphics and video. Three experiments are presented: one concentrating on the influences of blending level and video content; one concentrating on the influences of content and of colour combinations; and one concentrating on the influences of various font characteristics. The results are interpreted in terms of guidelines for blended TV menus.

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Legibility of video-blended TV menus

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