Samenvatting
The consequences of using saccharides versus tetra(ethyleneglycol) chains as water-compatible moieties on the morphology and dynamics of supramolecular polymers in aqueous solutions are investigated. The saccharides form many H-bonds with other saccharides within the polymer and with water, increasing the hydration of the fiber and changing its dynamics.
Originele taal-2 | Engels |
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Pagina's (van-tot) | 11128-11131 |
Aantal pagina's | 4 |
Tijdschrift | Chemical Communications, ChemComm |
Volume | 54 |
Nummer van het tijdschrift | 79 |
DOI's | |
Status | Gepubliceerd - 2 okt. 2018 |