Samenvatting
The essential oils of A. katsumadai, obtained by hydrodistillation of the leaves, stems and seeds, were analyzed by GC/MS. The leaf and stem oils were similar in composition, with a-pinene, l3-pinene, myrcene, a-phellandrene, 1,8-cineole, fenchone and geraniol as major constituents. The seed oil had a different composition, with myrcene, linalool, citronellol, geraniol, decanol, citronellyl and geranyl acetates as main components.
| Originele taal-2 | Engels |
|---|---|
| Pagina's (van-tot) | 259-261 |
| Tijdschrift | Journal of Essential Oil Research |
| Volume | 2 |
| Nummer van het tijdschrift | 5 |
| DOI's | |
| Status | Gepubliceerd - 1990 |
Vingerafdruk
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