Considerations of the diffusitives of moisture and aroma components

W.J. Coumans, A.A.J. Ketelaars, P.J.A.M. Kerkhof

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/CongresprocedureConferentiebijdrageAcademic

Originele taal-2Engels
TitelDevelopments in food engineering : proceedings of the 6th International Congress on Engineering and Food ; [23 - 27 May 1993, Makuhari Messe, Chiba, Japan, joined by the 4th International Conference on Fouling and Cleaning]
Plaats van productieLondon
UitgeverijBlackie Academic & Professional
ISBN van geprinte versie0-7514-0224-9
StatusGepubliceerd - 1994
Evenementconference; International Congress on Engineering and Food ; 6 (Chiba) : 1993.05.23-27; 1993-05-23; 1993-05-27 -
Duur: 23 mei 199327 mei 1993

Congres

Congresconference; International Congress on Engineering and Food ; 6 (Chiba) : 1993.05.23-27; 1993-05-23; 1993-05-27
Periode23/05/9327/05/93
AnderInternational Congress on Engineering and Food ; 6 (Chiba) : 1993.05.23-27

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