@inproceedings{353b803d3410401db97bfa72fd10c700,
title = "Changing Salty Food Preferences with Visual and Textual Explanations in a Search Interface",
abstract = "Salt is consumed at too high levels in the general population, causing high blood pressure and related health problems. In this paper, we present results of ongoing research that tries to reduce salt intake via technology and in particular from an interface perspective. In detail, this paper features results of a study that examines the extent to which visual and textual explanations in a search interface can change salty food preferences. An online user study with 200 participants demonstrates that this is possible in food search results by accompanying recipes with a visual taste map that includes salt-replacer herbs and spices in the calculation of salty taste.",
keywords = "Explanations, Food preferences, Salt, Search interface, Sodium replacement",
author = "Arngeir Berge and Sj{\o}en, \{Vegard Velle\} and Alain Starke and Christoph Trattner",
year = "2021",
month = jul,
language = "English",
series = "CEUR Workshop Proceedings (CEUR.WS.org)",
publisher = "CEUR-WS.org",
editor = "Dorota Glowacka and Vinayak Krishnamurthy",
booktitle = "Joint Proceedings of the ACM IUI 2021 Workshops co-located with 26th ACM Conference on Intelligent User Interfaces (ACM IUI 2021)",
note = "ACM IUI 2021 Workshops, ACMIUI-WS 2021 : Workshop 4: Healthy Interfaces Workshop - HEALTHI, ACMIUI-WS 2021 ; Conference date: 13-04-2021 Through 17-04-2021",
}