Sichuan University Reports Findings in Chemicals and Chemistry (Improvement of physicochemical characteristics, flavor profiles and functional properties in Chinese radishes via spontaneous fermentation after drying)

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Periode6 mrt. 2023

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  • TitelSichuan University Reports Findings in Chemicals and Chemistry (Improvement of physicochemical characteristics, flavor profiles and functional properties in Chinese radishes via spontaneous fermentation after drying)
    Media naam/outletChemicals & Chemistry Daily
    Land/RegioVerenigde Staten van Amerika
    Release datum6/03/23
    PersonenQian Zhou
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