The estimation of the parameters of a fed-batch Bakers' yeast fermentation process

  • I.M. Mols

Student thesis: Master

Abstract

Date of Award31 Aug 1990
Original languageEnglish
SupervisorP. Eijkhoff (Supervisor 1)

Cite this

The estimation of the parameters of a fed-batch Bakers' yeast fermentation process
Mols, I. M. (Author). 31 Aug 1990

Student thesis: Master