| Date of Award | 26 Feb 2021 |
|---|---|
| Original language | English |
| Supervisor | Karel H. van Donselaar (Supervisor 1) & Rob A.C.M. Broekmeulen (Supervisor 2) |
Optimization of the pre-slaughter logistic process of the Vion Food Group Abattoir in Boxtel in order to reduce waiting times and improve meat quality
Student thesis: Master