Optimization of the pre-slaughter logistic process of the Vion Food Group Abattoir in Boxtel in order to reduce waiting times and improve meat quality

  • K.M.L. Mans

Student thesis: Master

Date of Award26 Feb 2021
Original languageEnglish
SupervisorKarel H. van Donselaar (Supervisor 1) & Rob A.C.M. Broekmeulen (Supervisor 2)

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