Optical changes of heated egg white and egg yolk and denaturation and aggregation of the molecules

  • Roel Meijerink

Student thesis: Master

Abstract

Date of Award31 May 1993
Original languageEnglish
SupervisorC.H. Massen (Supervisor 1), Martin J.C. van Gemert (External coach) & J.W. Pickering (External coach)

Cite this

Optical changes of heated egg white and egg yolk and denaturation and aggregation of the molecules
Meijerink, R. (Author). 31 May 1993

Student thesis: Master