Glycerine demulsification

: reduction of total fatty matter in aqueous glycerine solution from the fat splitting process

  • V. Mook

Student thesis: Master

Abstract

Date of Award30 Nov 2010
Original languageEnglish
SupervisorA.B. de Haan (Supervisor 1), J. Krijgsman (Supervisor 2), R.J. Jansen (External coach) & D. Zwakhals (External coach)

Cite this

Glycerine demulsification: reduction of total fatty matter in aqueous glycerine solution from the fat splitting process
Mook, V. (Author). 30 Nov 2010

Student thesis: Master