Flavour retention during spraydrying : the influence of the process conditions on the retention of acetyone during sparydrying of an aqueous maltodextrin solution

  • H.J.A. Schuurmans

Student thesis: Master

Abstract

Date of Award31 Aug 1969
Original languageEnglish

Cite this

Flavour retention during spraydrying : the influence of the process conditions on the retention of acetyone during sparydrying of an aqueous maltodextrin solution
Schuurmans, H. J. A. (Author). 31 Aug 1969

Student thesis: Master