Viscosity safe: minimizing viscosity loss in yoghurt production

Noemi Romon Sancho, Technische Universiteit Eindhoven (TUE). Stan Ackermans Instituut. Process and Product Design (PPD)

Research output: ThesisPd Eng Thesis

Original languageEnglish
Awarding Institution
Award date23 Jun 2011
Place of PublicationEindhoven
Publisher
Print ISBNs978-90-444-1023-5
Publication statusPublished - 2011

Bibliographical note

Eindverslag, Confidential

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