Using Natural Language Processing and Artificial Intelligence to explore the nutrition and sustainability of recipes and food

Marieke van Erp; Cristian Reynolds; Diana Maynard; Alain D. Starke; Rebecca Ibañez-Martín

doi:10.3389/frai.2020.621577

Using Natural Language Processing and Artificial Intelligence to explore the nutrition and sustainability of recipes and food

Marieke van Erp, Cristian Reynolds, Diana Maynard, Alain D. Starke, Rebecca Ibañez-Martín

Human Technology Interaction

Research output: Contribution to journal › Article › Academic › peer-review

Abstract

In this paper, we discuss the use of natural language processing and artificial intelligence to analyze nutritional and sustainability aspects of recipes and food. We present the state-of-the-art and some use cases, followed by a discussion of challenges. Our perspective on addressing these is that while they typically have a technical nature, they nevertheless require an interdisciplinary approach combining natural language processing and artificial intelligence with expert domain knowledge to create practical tools and comprehensive analysis for the food domain.

Original language	English
Journal	Frontiers in Artificial Intelligence
Volume	2021
DOIs	https://doi.org/10.3389/frai.2020.621577
Publication status	Published - 23 Feb 2021

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abstract = "In this paper, we discuss the use of natural language processing and artificial intelligence to analyze nutritional and sustainability aspects of recipes and food. We present the state-of-the-art and some use cases, followed by a discussion of challenges. Our perspective on addressing these is that while they typically have a technical nature, they nevertheless require an interdisciplinary approach combining natural language processing and artificial intelligence with expert domain knowledge to create practical tools and comprehensive analysis for the food domain.",

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Using Natural Language Processing and Artificial Intelligence to explore the nutrition and sustainability of recipes and food. / van Erp, Marieke; Reynolds, Cristian; Maynard, Diana; Starke, Alain D.; Ibañez-Martín, Rebecca.

In: Frontiers in Artificial Intelligence , Vol. 2021, 23.02.2021.

Research output: Contribution to journal › Article › Academic › peer-review

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AB - In this paper, we discuss the use of natural language processing and artificial intelligence to analyze nutritional and sustainability aspects of recipes and food. We present the state-of-the-art and some use cases, followed by a discussion of challenges. Our perspective on addressing these is that while they typically have a technical nature, they nevertheless require an interdisciplinary approach combining natural language processing and artificial intelligence with expert domain knowledge to create practical tools and comprehensive analysis for the food domain.

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