Understanding the rheology of concentrated carrot- and tomato-derived purée

K.R.N. Moelants, R.M. Cardinaels, S. Van Buggenhout, A.M. Van Loey, P. Moldenaers, M.E. Hendrickx

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic

Original language	English
Title of host publication	Proceedings of the Inside Food Symposium, 9-12 April 2013, Leuven, Belgium
Pages	1-7
Publication status	Published - 2013
Externally published	Yes

Cite this

@inproceedings{b22cd7a1306d48589a30ef4855fa58cc,

title = "Understanding the rheology of concentrated carrot- and tomato-derived pur{\'e}e",

author = "K.R.N. Moelants and R.M. Cardinaels and {Van Buggenhout}, S. and {Van Loey}, A.M. and P. Moldenaers and M.E. Hendrickx",

year = "2013",

language = "English",

pages = "1--7",

booktitle = "Proceedings of the Inside Food Symposium, 9-12 April 2013, Leuven, Belgium",

}