Towards optimization of emulsified consumer products : modeling and optimization of sensory and physicochemical aspects

Arend Dubbelboer

Research output: Thesis › Phd Thesis 1 (Research TU/e / Graduation TU/e)

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Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Chemical Engineering and Chemistry
Supervisors/Advisors	Meuldijk, Jan, Promotor Kuipers, J.A.M. (Hans), Promotor Zondervan, Edwin, Copromotor
Award date	21 Jan 2016
Place of Publication	Eindhoven
Publisher	Technische Universiteit Eindhoven
Publication status	Published - 21 Jan 2016

Proefschrift

Access to Document

@phdthesis{1ba7389eb4fa4085bdb2e9566018d8ed,

title = "Towards optimization of emulsified consumer products : modeling and optimization of sensory and physicochemical aspects",

author = "Arend Dubbelboer",

note = "Proefschrift",

year = "2016",

month = jan,

day = "21",

language = "English",

publisher = "Technische Universiteit Eindhoven",

type = "Phd Thesis 1 (Research TU/e / Graduation TU/e)",

school = "Chemical Engineering and Chemistry",

}