Towards optimization of emulsified consumer products : modeling and optimization of sensory and physicochemical aspects

Arend Dubbelboer

    Research output: ThesisPhd Thesis 1 (Research TU/e / Graduation TU/e)

    797 Downloads (Pure)
    Original languageEnglish
    QualificationDoctor of Philosophy
    Awarding Institution
    • Chemical Engineering and Chemistry
    Supervisors/Advisors
    • Meuldijk, Jan, Promotor
    • Kuipers, J.A.M. (Hans), Promotor
    • Zondervan, Edwin, Copromotor
    Award date21 Jan 2016
    Place of PublicationEindhoven
    Publisher
    Publication statusPublished - 21 Jan 2016

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