Thermally-induced aggregation and fusion of protein-free lipid vesicles

M. Ibarguren, P.H.H. Bomans, K. Ruiz-Mirazo, P.M. Frederik, A. Alonso, F.M. Goñi

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)
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Abstract

Membrane fusion is an important phenomenon in cell biology and pathology. This phenomenon can be modeled using vesicles of defined size and lipid composition. Up to now fusion models typically required the use of chemical (polyethyleneglycol, cations) or enzymatic catalysts (phospholipases). We present here a model of lipid vesicle fusion induced by heat. Large unilamellar vesicles consisting of a phospholipid (dioleoylphosphatidylcholine), cholesterol and diacylglycerol in a 43:57:3mol ratio were employed. In this simple system, fusion was the result of thermal fluctuations, above 60°C. A similar system containing phospholipid and cholesterol but no diacylglycerol was observed to aggregate at and above 60°C, in the absence of fusion. Vesicle fusion occurred under our experimental conditions only when 31P NMR and cryo-transmission electron microscopy of the lipid mixtures used in vesicle preparation showed non-lamellar lipid phase formation (hexagonal and cubic). Non-lamellar structures are probably the result of lipid reassembly of the products of individual fusion events, or of fusion intermediates. A temperature-triggered mechanism of lipid reassembly might have occurred at various stages of protocellular evolution.

Original languageEnglish
Pages (from-to)545-552
Number of pages8
JournalColloids and Surfaces B: Biointerfaces
Volume136
DOIs
Publication statusPublished - 1 Dec 2015

Keywords

  • Cholesterol
  • Fusion
  • Non-lamellar phases
  • Thermal fluctuations

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