The essential oil of Amomum tsao-ko Crevost et Lemarie from Vietnam

N.X. Dung, Le Kiem Bien, P.A. Leclercq

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Abstract

The essential oil of the seeds of A. tsao-ko of Vietnamese origin was analyzed by a combination of gas chromatog. and gas chromatog./mass spectrometry. Twenty-one components were identified, of which the major ones were 1,8-cineole (30.6%), 2-decenal (17.3%), geranial (10.6%), and neural (7.0%)
Original languageEnglish
Pages (from-to)91-92
JournalJournal of Essential Oil Research
Volume4
Issue number1
DOIs
Publication statusPublished - 1992

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