Abstract
The essential oil of the seeds of A. tsao-ko of Vietnamese origin was analyzed by a combination of gas chromatog. and gas chromatog./mass spectrometry. Twenty-one components were identified, of which the major ones were 1,8-cineole (30.6%), 2-decenal (17.3%), geranial (10.6%), and neural (7.0%)
Original language | English |
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Pages (from-to) | 91-92 |
Journal | Journal of Essential Oil Research |
Volume | 4 |
Issue number | 1 |
DOIs | |
Publication status | Published - 1992 |