Spray drying of high fat foods

W.J. Coumans; P.J.A.M. Kerkhof; E.A. Brink; W.M. Otten

Spray drying of high fat foods

W.J. Coumans, P.J.A.M. Kerkhof, E.A. Brink, W.M. Otten

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic

Original language	English
Title of host publication	The properties of water in foods / ISOPOW 6
Editors	D.S. Reid
Place of Publication	London
Publisher	Blackie Academic & Professional
Pages	193-208
Publication status	Published - 1998
Event	conference; International Symposium on the Properties of Water, ISOPOW ; 6 (Santa Rosa, Calif.) : 1996. - Duration: 1 Jan 1998 → …

Conference

Conference	conference; International Symposium on the Properties of Water, ISOPOW ; 6 (Santa Rosa, Calif.) : 1996.
Period	1/01/98 → …
Other	International Symposium on the Properties of Water, ISOPOW ; 6 (Santa Rosa, Calif.) : 1996.

Cite this

Coumans, W. J., Kerkhof, P. J. A. M., Brink, E. A., & Otten, W. M. (1998). Spray drying of high fat foods. In D. S. Reid (Ed.), The properties of water in foods / ISOPOW 6 (pp. 193-208). London: Blackie Academic & Professional.

@inproceedings{235de558fe904889b0edce7dc5e5a48f,

title = "Spray drying of high fat foods",

author = "W.J. Coumans and P.J.A.M. Kerkhof and E.A. Brink and W.M. Otten",

year = "1998",

language = "English",

pages = "193--208",

editor = "D.S. Reid",

booktitle = "The properties of water in foods / ISOPOW 6",

publisher = "Blackie Academic & Professional",

}