Spray drying of high fat foods

W.J. Coumans, P.J.A.M. Kerkhof, E.A. Brink, W.M. Otten

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

Original languageEnglish
Title of host publicationThe properties of water in foods / ISOPOW 6
EditorsD.S. Reid
Place of PublicationLondon
PublisherBlackie Academic & Professional
Pages193-208
Publication statusPublished - 1998
Eventconference; International Symposium on the Properties of Water, ISOPOW ; 6 (Santa Rosa, Calif.) : 1996. -
Duration: 1 Jan 1998 → …

Conference

Conferenceconference; International Symposium on the Properties of Water, ISOPOW ; 6 (Santa Rosa, Calif.) : 1996.
Period1/01/98 → …
OtherInternational Symposium on the Properties of Water, ISOPOW ; 6 (Santa Rosa, Calif.) : 1996.

Cite this

Coumans, W. J., Kerkhof, P. J. A. M., Brink, E. A., & Otten, W. M. (1998). Spray drying of high fat foods. In D. S. Reid (Ed.), The properties of water in foods / ISOPOW 6 (pp. 193-208). London: Blackie Academic & Professional.