| Original language | English |
|---|---|
| Title of host publication | The properties of water in foods / ISOPOW 6 |
| Editors | D.S. Reid |
| Place of Publication | London |
| Publisher | Blackie Academic & Professional |
| Pages | 193-208 |
| Publication status | Published - 1998 |
| Event | conference; International Symposium on the Properties of Water, ISOPOW ; 6 (Santa Rosa, Calif.) : 1996. - Duration: 1 Jan 1998 → … |
Conference
| Conference | conference; International Symposium on the Properties of Water, ISOPOW ; 6 (Santa Rosa, Calif.) : 1996. |
|---|---|
| Period | 1/01/98 → … |
| Other | International Symposium on the Properties of Water, ISOPOW ; 6 (Santa Rosa, Calif.) : 1996. |
Cite this
Coumans, W. J., Kerkhof, P. J. A. M., Brink, E. A., & Otten, W. M. (1998). Spray drying of high fat foods. In D. S. Reid (Ed.), The properties of water in foods / ISOPOW 6 (pp. 193-208). London: Blackie Academic & Professional.
@inproceedings{235de558fe904889b0edce7dc5e5a48f,
title = "Spray drying of high fat foods",
author = "W.J. Coumans and P.J.A.M. Kerkhof and E.A. Brink and W.M. Otten",
year = "1998",
language = "English",
pages = "193--208",
editor = "D.S. Reid",
booktitle = "The properties of water in foods / ISOPOW 6",
publisher = "Blackie Academic & Professional",
}
Coumans, WJ, Kerkhof, PJAM, Brink, EA & Otten, WM 1998, Spray drying of high fat foods. in DS Reid (ed.), The properties of water in foods / ISOPOW 6. Blackie Academic & Professional, London, pp. 193-208, conference; International Symposium on the Properties of Water, ISOPOW ; 6 (Santa Rosa, Calif.) : 1996., 1/01/98.
Spray drying of high fat foods. / Coumans, W.J.; Kerkhof, P.J.A.M.; Brink, E.A.; Otten, W.M.
The properties of water in foods / ISOPOW 6. ed. / D.S. Reid. London : Blackie Academic & Professional, 1998. p. 193-208.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic
TY - GEN
T1 - Spray drying of high fat foods
AU - Coumans, W.J.
AU - Kerkhof, P.J.A.M.
AU - Brink, E.A.
AU - Otten, W.M.
PY - 1998
Y1 - 1998
M3 - Conference contribution
SP - 193
EP - 208
BT - The properties of water in foods / ISOPOW 6
A2 - Reid, D.S.
PB - Blackie Academic & Professional
CY - London
ER -
Coumans WJ, Kerkhof PJAM, Brink EA, Otten WM. Spray drying of high fat foods. In Reid DS, editor, The properties of water in foods / ISOPOW 6. London: Blackie Academic & Professional. 1998. p. 193-208