Spray drying of high fat foods

W.J. Coumans, P.J.A.M. Kerkhof, E.A. Brink, W.M. Otten

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

Original languageEnglish
Title of host publicationThe properties of water in foods / ISOPOW 6
EditorsD.S. Reid
Place of PublicationLondon
PublisherBlackie Academic & Professional
Pages193-208
Publication statusPublished - 1998
Eventconference; International Symposium on the Properties of Water, ISOPOW ; 6 (Santa Rosa, Calif.) : 1996. -
Duration: 1 Jan 1998 → …

Conference

Conferenceconference; International Symposium on the Properties of Water, ISOPOW ; 6 (Santa Rosa, Calif.) : 1996.
Period1/01/98 → …
OtherInternational Symposium on the Properties of Water, ISOPOW ; 6 (Santa Rosa, Calif.) : 1996.

Cite this

Coumans, W. J., Kerkhof, P. J. A. M., Brink, E. A., & Otten, W. M. (1998). Spray drying of high fat foods. In D. S. Reid (Ed.), The properties of water in foods / ISOPOW 6 (pp. 193-208). London: Blackie Academic & Professional.
Coumans, W.J. ; Kerkhof, P.J.A.M. ; Brink, E.A. ; Otten, W.M. / Spray drying of high fat foods. The properties of water in foods / ISOPOW 6. editor / D.S. Reid. London : Blackie Academic & Professional, 1998. pp. 193-208
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title = "Spray drying of high fat foods",
author = "W.J. Coumans and P.J.A.M. Kerkhof and E.A. Brink and W.M. Otten",
year = "1998",
language = "English",
pages = "193--208",
editor = "D.S. Reid",
booktitle = "The properties of water in foods / ISOPOW 6",
publisher = "Blackie Academic & Professional",

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Coumans, WJ, Kerkhof, PJAM, Brink, EA & Otten, WM 1998, Spray drying of high fat foods. in DS Reid (ed.), The properties of water in foods / ISOPOW 6. Blackie Academic & Professional, London, pp. 193-208, conference; International Symposium on the Properties of Water, ISOPOW ; 6 (Santa Rosa, Calif.) : 1996., 1/01/98.

Spray drying of high fat foods. / Coumans, W.J.; Kerkhof, P.J.A.M.; Brink, E.A.; Otten, W.M.

The properties of water in foods / ISOPOW 6. ed. / D.S. Reid. London : Blackie Academic & Professional, 1998. p. 193-208.

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

TY - GEN

T1 - Spray drying of high fat foods

AU - Coumans, W.J.

AU - Kerkhof, P.J.A.M.

AU - Brink, E.A.

AU - Otten, W.M.

PY - 1998

Y1 - 1998

M3 - Conference contribution

SP - 193

EP - 208

BT - The properties of water in foods / ISOPOW 6

A2 - Reid, D.S.

PB - Blackie Academic & Professional

CY - London

ER -

Coumans WJ, Kerkhof PJAM, Brink EA, Otten WM. Spray drying of high fat foods. In Reid DS, editor, The properties of water in foods / ISOPOW 6. London: Blackie Academic & Professional. 1998. p. 193-208