Spray drying of high-fat food products

E.A. Brink, Technische Universiteit Eindhoven (TUE). Stan Ackermans Instituut. Proces-technologie

    Research output: ThesisPd Eng Thesis

    Original languageEnglish
    QualificationDoctor of Philosophy
    Awarding Institution
    Award date1 Jan 1991
    Place of PublicationEindhoven
    Publisher
    Print ISBNs90-5282-114-3
    Publication statusPublished - 1991

    Bibliographical note

    Eindverslag

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