Rheology of concentrated tomato-derived suspensions : effects of particle characteristics

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Original language	English
Pages (from-to)	248-264
Number of pages	17
Journal	Food and Bioprocess Technology
Volume	7
Issue number	1
DOIs	https://doi.org/10.1007/s11947-013-1070-3
Publication status	Published - 2014
Externally published	Yes

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@article{bb78236b6dd04926a383a75ad3607c90,

title = "Rheology of concentrated tomato-derived suspensions : effects of particle characteristics",

author = "K.R.N. Moelants and R.M. Cardinaels and R.P. Jolie and T.A.J. Verrijssen and \{Van Loey\}, A.M. and P. Moldenaers and M.E. Hendrickx",

year = "2014",

doi = "10.1007/s11947-013-1070-3",

language = "English",

volume = "7",

pages = "248--264",

journal = "Food and Bioprocess Technology",

issn = "1935-5130",

publisher = "Springer",

number = "1",

}

TY - JOUR

T1 - Rheology of concentrated tomato-derived suspensions : effects of particle characteristics

AU - Moelants, K.R.N.

AU - Cardinaels, R.M.

AU - Jolie, R.P.

AU - Verrijssen, T.A.J.

AU - Van Loey, A.M.

AU - Moldenaers, P.

AU - Hendrickx, M.E.

PY - 2014

Y1 - 2014

U2 - 10.1007/s11947-013-1070-3

DO - 10.1007/s11947-013-1070-3

M3 - Article

SN - 1935-5130

VL - 7

SP - 248

EP - 264

JO - Food and Bioprocess Technology

JF - Food and Bioprocess Technology

IS - 1

ER -