Rheology of concentrated tomato-derived suspensions : effects of particle characteristics

K.R.N. Moelants, R.M. Cardinaels, R.P. Jolie, T.A.J. Verrijssen, A.M. Van Loey, P. Moldenaers, M.E. Hendrickx

Research output: Contribution to journal › Article › Academic › peer-review

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Original language	English
Pages (from-to)	248-264
Number of pages	17
Journal	Food and Bioprocess Technology
Volume	7
Issue number	1
DOIs	https://doi.org/10.1007/s11947-013-1070-3
Publication status	Published - 2014
Externally published	Yes

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title = "Rheology of concentrated tomato-derived suspensions : effects of particle characteristics",

author = "K.R.N. Moelants and R.M. Cardinaels and R.P. Jolie and T.A.J. Verrijssen and {Van Loey}, A.M. and P. Moldenaers and M.E. Hendrickx",

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AU - Moelants, K.R.N.

AU - Cardinaels, R.M.

AU - Jolie, R.P.

AU - Verrijssen, T.A.J.

AU - Van Loey, A.M.

AU - Moldenaers, P.

AU - Hendrickx, M.E.

PY - 2014

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U2 - 10.1007/s11947-013-1070-3

DO - 10.1007/s11947-013-1070-3

M3 - Article

SN - 1935-5130

VL - 7

SP - 248

EP - 264

JO - Food and Bioprocess Technology

JF - Food and Bioprocess Technology

IS - 1

ER -