Rheology of concentrated tomato-derived suspensions : effects of particle characteristics

K.R.N. Moelants, R.M. Cardinaels, R.P. Jolie, T.A.J. Verrijssen, A.M. Van Loey, P. Moldenaers, M.E. Hendrickx

Research output: Contribution to journalArticleAcademicpeer-review

44 Citations (Scopus)
125 Downloads (Pure)
Original languageEnglish
Pages (from-to)248-264
Number of pages17
JournalFood and Bioprocess Technology
Issue number1
Publication statusPublished - 2014
Externally publishedYes

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