Reflecting on Solo Dining Behavior with Annotated Data Physicalization

Xiaoyu Wang, Hannah van Iterson, S. Sandra Bae, Rong Hao Liang

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademicpeer-review

Abstract

Using information and communication technology (ICT) while solo dining can alleviate loneliness but may also lead to unhealthy food choices and decreased satiety. Mindful eating practices are needed to raise awareness about the impact of ICT technology on eating behavior. Our work aims to use technology to augment physical practices and generate physical artifacts by physicalizing sensor data and letting users self-annotate and make sense of the sensor data. With a toolkit that supports constructive physicalization of inertia sensor data related to the users' eating behavior, users increase their awareness of their mundane routine of solo dining with ICT devices by building personalized data physicalization and adding annotations. Results of a five-day preliminary study indicate how annotating data physicalization could be a beneficial intervention for promoting mindful eating behavior in a personal context.

Original languageEnglish
Title of host publicationTEI '25
Subtitle of host publicationProceedings of the Nineteenth International Conference on Tangible, Embedded, and Embodied Interaction
Place of PublicationNew York
PublisherAssociation for Computing Machinery, Inc.
Number of pages8
ISBN (Electronic)979-8-4007-1197-8
DOIs
Publication statusPublished - 4 Mar 2025
Event19th International Conference on Tangible, Embedded, and Embodied Interaction, TEI 2025 - Bordeaux/ Talence, France
Duration: 4 Mar 20257 Mar 2025

Conference

Conference19th International Conference on Tangible, Embedded, and Embodied Interaction, TEI 2025
Abbreviated titleTEI 2025
Country/TerritoryFrance
CityBordeaux/ Talence
Period4/03/257/03/25

Keywords

  • annotated data physicalization
  • mindful eating
  • quantifying self
  • solo-dining

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