| Original language | English |
|---|---|
| Title of host publication | Neuzeitliche Entwicklung in der Lebensmittel-Konservierung : 19 Vortraege |
| Place of Publication | Weinheim |
| Publisher | Verlag Chemie |
| Pages | 153-177 |
| Publication status | Published - 1965 |
Publication series
| Name | Dechema Monographien |
|---|---|
| Volume | 63 |
Cite this
Thijssen, H. A. C. (1965). Recent developments in freeze concentration of food liquids. In Neuzeitliche Entwicklung in der Lebensmittel-Konservierung : 19 Vortraege (pp. 153-177). (Dechema Monographien; Vol. 63). Weinheim: Verlag Chemie.
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title = "Recent developments in freeze concentration of food liquids",
author = "H.A.C. Thijssen",
year = "1965",
language = "English",
series = "Dechema Monographien",
publisher = "Verlag Chemie",
pages = "153--177",
booktitle = "Neuzeitliche Entwicklung in der Lebensmittel-Konservierung : 19 Vortraege",
address = "Germany",
}
Thijssen, HAC 1965, Recent developments in freeze concentration of food liquids. in Neuzeitliche Entwicklung in der Lebensmittel-Konservierung : 19 Vortraege. Dechema Monographien, vol. 63, Verlag Chemie, Weinheim, pp. 153-177.
Recent developments in freeze concentration of food liquids. / Thijssen, H.A.C.
Neuzeitliche Entwicklung in der Lebensmittel-Konservierung : 19 Vortraege. Weinheim : Verlag Chemie, 1965. p. 153-177 (Dechema Monographien; Vol. 63).Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic
TY - CHAP
T1 - Recent developments in freeze concentration of food liquids
AU - Thijssen, H.A.C.
PY - 1965
Y1 - 1965
M3 - Chapter
T3 - Dechema Monographien
SP - 153
EP - 177
BT - Neuzeitliche Entwicklung in der Lebensmittel-Konservierung : 19 Vortraege
PB - Verlag Chemie
CY - Weinheim
ER -
Thijssen HAC. Recent developments in freeze concentration of food liquids. In Neuzeitliche Entwicklung in der Lebensmittel-Konservierung : 19 Vortraege. Weinheim: Verlag Chemie. 1965. p. 153-177. (Dechema Monographien).