Recent developments in freeze concentration of food liquids

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationNeuzeitliche Entwicklung in der Lebensmittel-Konservierung : 19 Vortraege
Place of PublicationWeinheim
PublisherVerlag Chemie
Pages153-177
Publication statusPublished - 1965

Publication series

NameDechema Monographien
Volume63

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