Recent developments in freeze concentration of food liquids

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Neuzeitliche Entwicklung in der Lebensmittel-Konservierung : 19 Vortraege
Place of Publication	Weinheim
Publisher	Verlag Chemie
Pages	153-177
Publication status	Published - 1965

Name	Dechema Monographien
Volume	63

Cite this

@inbook{da595cef917b4b659f6a869c2c28f294,

title = "Recent developments in freeze concentration of food liquids",

author = "H.A.C. Thijssen",

year = "1965",

language = "English",

series = "Dechema Monographien",

publisher = "Verlag Chemie",

pages = "153--177",

booktitle = "Neuzeitliche Entwicklung in der Lebensmittel-Konservierung : 19 Vortraege",

address = "Germany",

}