Process steps for the preparation of purified fractions of a-lactalbumin and b-lactoglobulin from whey protein concentrates

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@article{1225d719642e4e3887ac828d75844295,

title = "Process steps for the preparation of purified fractions of a-lactalbumin and b-lactoglobulin from whey protein concentrates",

author = "G. Gesan-Guiziou and G. Daufin and J.M.K. Timmer and D.A. Allersma and \{Horst, van der\}, H.C.",

year = "1999",

doi = "10.1017/S0022029999003519",

language = "English",

volume = "66",

pages = "225--236",

journal = "Journal of Dairy Research",

issn = "0022-0299",

publisher = "Cambridge University Press",

number = "2",

}

TY - JOUR

T1 - Process steps for the preparation of purified fractions of a-lactalbumin and b-lactoglobulin from whey protein concentrates

AU - Gesan-Guiziou, G.

AU - Daufin, G.

AU - Timmer, J.M.K.

AU - Allersma, D.A.

AU - Horst, van der, H.C.

PY - 1999

Y1 - 1999

U2 - 10.1017/S0022029999003519

DO - 10.1017/S0022029999003519

M3 - Article

SN - 0022-0299

VL - 66

SP - 225

EP - 236

JO - Journal of Dairy Research

JF - Journal of Dairy Research

IS - 2

ER -