Process and equipment design optimising product properties and attributes

P.M.M. Bongers

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademicpeer-review

79 Citations (Scopus)

Abstract

Classically, when products have been developed at the bench, process engineers will search for equipment to manufacture the product at large scale. More than often, this search is constraint to the existing equipment base, or a catalog search for standard equipment. It is then not surprising, that the product manufactured at large scale, either deviates significantly from the intended product, and/or the incurred costs to manufacture the product are much higher than anticipated because the equipment has not been designed for this product, or product range. This paper describes the combined design of an extruder equipment and the operating conditions to process ice cream with desired product attributes.
Original languageEnglish
Title of host publicationProceedings of the 19th European Symposium On Computer Aided Process Engineering, (Escape-19) 14-17-June 2009, Cracow Poland
EditorsJ. Thullie
Place of PublicationAmsterdam
PublisherElsevier
Pages225-230
ISBN (Print)978-0-444-53433-0
DOIs
Publication statusPublished - 2009
Event19th European Symposium on Computer Aided Process Engineering (ESCAPE 19) - Cracow, Poland
Duration: 14 Jun 200917 Jun 2009
Conference number: 19

Publication series

NameComputer Aided Chemical Engineering
Volume26
ISSN (Print)1570-7946

Conference

Conference19th European Symposium on Computer Aided Process Engineering (ESCAPE 19)
Abbreviated titleESCAPE
CountryPoland
CityCracow
Period14/06/0917/06/09

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  • Cite this

    Bongers, P. M. M. (2009). Process and equipment design optimising product properties and attributes. In J. Thullie (Ed.), Proceedings of the 19th European Symposium On Computer Aided Process Engineering, (Escape-19) 14-17-June 2009, Cracow Poland (pp. 225-230). (Computer Aided Chemical Engineering; Vol. 26). Elsevier. https://doi.org/10.1016/S1570-7946(09)70038-0, https://doi.org/10.1111/j.1467-8667.2010.00685.x