Polyamides with reduced crystallinity

J.A.W. Harings; Y.S. Deshmukh; E. Dijkstra -  Vinken; S. Rastogi

Polyamides with reduced crystallinity

J.A.W. Harings (Inventor), Y.S. Deshmukh (Inventor), E. Dijkstra - Vinken (Inventor), S. Rastogi (Inventor)

Research output: Patent › Patent publication

Abstract

The invention relates to a novel process for making compositions comprising a polyamid, water and a salt, having reduced crystallinity, wherein the process comprising the steps of: a. mixing the polyamide, water and a salt b. heating the mixture to a temperature in a range between 120 °C below the Brill temperature and 50 °C above the Brill temperature of the polyamide c. optionally cooling down the mixture. Preferably in step b the water is heated under pressure to a temperature above 100 °C.

Original language	English
Patent number	EP2100920
Publication status	Published - 16 Sept 2009

Cite this

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title = "Polyamides with reduced crystallinity",

abstract = "The invention relates to a novel process for making compositions comprising a polyamid, water and a salt, having reduced crystallinity, wherein the process comprising the steps of: a. mixing the polyamide, water and a salt b. heating the mixture to a temperature in a range between 120 °C below the Brill temperature and 50 °C above the Brill temperature of the polyamide c. optionally cooling down the mixture. Preferably in step b the water is heated under pressure to a temperature above 100 °C.",

author = "J.A.W. Harings and Y.S. Deshmukh and {Dijkstra - Vinken}, E. and S. Rastogi",

year = "2009",

month = sep,

day = "16",

language = "English",

type = "Patent",

note = "EP2100920",

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TY - PAT

T1 - Polyamides with reduced crystallinity

AU - Harings, J.A.W.

AU - Deshmukh, Y.S.

AU - Dijkstra - Vinken, E.

AU - Rastogi, S.

PY - 2009/9/16

Y1 - 2009/9/16

N2 - The invention relates to a novel process for making compositions comprising a polyamid, water and a salt, having reduced crystallinity, wherein the process comprising the steps of: a. mixing the polyamide, water and a salt b. heating the mixture to a temperature in a range between 120 °C below the Brill temperature and 50 °C above the Brill temperature of the polyamide c. optionally cooling down the mixture. Preferably in step b the water is heated under pressure to a temperature above 100 °C.

AB - The invention relates to a novel process for making compositions comprising a polyamid, water and a salt, having reduced crystallinity, wherein the process comprising the steps of: a. mixing the polyamide, water and a salt b. heating the mixture to a temperature in a range between 120 °C below the Brill temperature and 50 °C above the Brill temperature of the polyamide c. optionally cooling down the mixture. Preferably in step b the water is heated under pressure to a temperature above 100 °C.

UR - http://v3.espacenet.com/publicationDetails/biblio?DB=EPODOC&adjacent=true&locale=nl_nl&FT=D&date=20090916&CC=EP&NR=2100920A1&KC=A1

M3 - Patent publication

M1 - EP2100920

ER -

Polyamides with reduced crystallinity

Abstract

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