Exposure to high concentrations of particulate matter (PM), particularly smaller particles (<2.5 microns, PM2.5), has a negative impact on health. Recently, it has been shown that people are not only exposed to this outside. Indoor activities also contribute to increased particulate matter concentrations. Cooking (e.g. stir-frying) appears to be one of the main sources in homes. This lead to the question what the is of exposure in professional kitchen where cooking activities take place continuously.
|Translated title of the contribution||PM exposure in professional kitchens|
|Number of pages||7|
|Publication status||Published - 15 Feb 2021|