Plantwide control of fruit concentrate production

Mark van Dijk, S. Dubbelman, P.M.M. Bongers

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

Abstract

Fruit concentrates are key ingredients in many fruit based Unilever products. We have designed a novel continuous fruit concentration process involving a decanter, an evaporator and a recombination process. In order to ensure best product quality and highest capacity a methodology for control structure design for complete processing plants (plantwide control) was applied. This included defining the control objectives, degrees of freedom analysis, definition of inventory and production rate control and the development of a non-linear dynamic model. Using the methodology, control alternatives were systematically analyzed and eliminated. The chosen control structure was successfully applied and implemented in a Unilever factory.
Original languageEnglish
Title of host publicationProceedings International Symposium on Advanced Control of Chemical Processes 2009, ADCHEM 2009, 12-15 July 2009, Istanbul, Turkey
Place of PublicationOxford
PublisherPergamon
Pages661-666
Publication statusPublished - 2010
Eventconference; ADCHEM 2009 -
Duration: 1 Jan 2010 → …

Conference

Conferenceconference; ADCHEM 2009
Period1/01/10 → …
OtherADCHEM 2009

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