Optimising the thermal processing of liquids containing solid particulates

J.D.H. Kelder; P. Coronel; P.M.M. Bongers

doi:10.1201/9781420058598.ch15

Optimising the thermal processing of liquids containing solid particulates

J.D.H. Kelder, P. Coronel, P.M.M. Bongers

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Abstract

No abstract.

Original language	English
Title of host publication	Engineering aspects of thermal food processing
Editors	R. Simpson
Place of Publication	Boca Raton
Publisher	CRC Press
Pages	395-422
ISBN (Print)	978-1-4200-585-8-1
DOIs	https://doi.org/10.1201/9781420058598.ch15
Publication status	Published - 2009

Publication series

Name	Contemporary Food Engineering

Access to Document

10.1201/9781420058598.ch15

Cite this

@inbook{39912ea3d0604cf0b01a9833a662cc63,

title = "Optimising the thermal processing of liquids containing solid particulates",

abstract = "No abstract.",

author = "J.D.H. Kelder and P. Coronel and P.M.M. Bongers",

year = "2009",

doi = "10.1201/9781420058598.ch15",

language = "English",

isbn = "978-1-4200-585-8-1",

series = "Contemporary Food Engineering",

publisher = "CRC Press",

pages = "395--422",

editor = "R. Simpson",

booktitle = "Engineering aspects of thermal food processing",

}

TY - CHAP

T1 - Optimising the thermal processing of liquids containing solid particulates

AU - Kelder, J.D.H.

AU - Coronel, P.

AU - Bongers, P.M.M.

PY - 2009

Y1 - 2009

N2 - No abstract.

AB - No abstract.

U2 - 10.1201/9781420058598.ch15

DO - 10.1201/9781420058598.ch15

M3 - Chapter

SN - 978-1-4200-585-8-1

T3 - Contemporary Food Engineering

SP - 395

EP - 422

BT - Engineering aspects of thermal food processing

A2 - Simpson, R.

PB - CRC Press

CY - Boca Raton

ER -

Optimising the thermal processing of liquids containing solid particulates

Abstract

Publication series

Access to Document

Fingerprint

Cite this