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NutriColoring: designing a doodling toolkit to support daily self-reported dietary assessment among office workers

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Abstract

This study was motivated by a desire to help working-age individuals gain a better understanding of their daily nutritional intakes with a new self-reported dietary assessment method because an unhealthy eating behavior increases the risks of developing chronic diseases. In this study, we present the design and evaluation of NutriColoring, a food diary that leverages doodling on sketches to report and reflect on everyday diet in the working context. Through a 2-week field study involving 18 participants, the usefulness of NutriColoring in facilitating dietary assessment was tested by making comparisons with the typical bullet diary method. Our quantitative results showed that NutriColoring provided users with improved dietary assessment experience and intrinsic motivations, with significantly low task frustration and high enjoyment. Because of the freedom and playfulness in reporting intakes at work, the interview findings showed a high acceptance of employing NutriColoring at work. This article is concluded with a set of implications for the design and development of a Doodling toolkit to support healthy eating behaviors among office workers
Original languageEnglish
Article number1265218
Number of pages18
JournalFrontiers in Psychology
Volume14
DOIs
Publication statusPublished - Dec 2023

Funding

The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This study was supported by the National Social Science Fund of China (21CG192). The first author of this study was funded by the China Scholarship Council.

FundersFunder number
China Scholarship Council
National Office for Philosophy and Social Sciences21CG192

    Keywords

    • coloring
    • dietary assessment
    • doodling
    • healthy eating
    • office worker
    • self-report

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