Non-destructive detection of sugar in fruits: near-infrared spectroscopic method for non-destructive detection of sugar value in oranges

M. Stoyanova, Technische Universiteit Eindhoven (TUE). Stan Ackermans Instituut. Master of Technological Design (MTD)

Research output: ThesisPd Eng Thesis

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Stevens, M.P.J., Supervisor
  • Bakker, E.P.M., External supervisor
Award date1 Jan 2003
Place of PublicationEindhoven
Print ISBNs90-444-0282-X
Publication statusPublished - 2003

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