Modeling of heat and moisture transport during microwave cooking

Andriy Rychahivskyy

Research output: Thesis › EngD Thesis

Original language	English
Supervisors/Advisors	van Eijndhoven, S.J.L., Supervisor van de Ven, A.A.F. (Fons), Supervisor Vollebregt, M., External supervisor
Award date	1 Jan 2005
Place of Publication	Eindhoven
Publisher	Technische Universiteit Eindhoven. Stan Ackermans Instituut
Print ISBNs	90-444-0564-0
Publication status	Published - 2005

Eindverslag

Cite this

@phdthesis{28455e26d03b41bb97dbf788b70a9505,

title = "Modeling of heat and moisture transport during microwave cooking",

author = "Andriy Rychahivskyy",

note = "Eindverslag",

year = "2005",

language = "English",

isbn = "90-444-0564-0",

series = "Eindverslagen Stan Ackermans Instituut",

publisher = "Technische Universiteit Eindhoven. Stan Ackermans Instituut",

type = "EngD Thesis",

}