Legibility of video-blended TV menus

J.H.D.M. Westerink, H.K. Tang, T. Gelderen, van, R. Westrik

    Research output: Contribution to journalArticleAcademicpeer-review

    Abstract

    The article will describe three experiments relating to the legibility ofTV menus. Special emphasis will be placed on the influence of a relatively new feature in TVs: the possibility to blend graphics and video. Three experiments will be presented: one concentrating on the influences of blending level and video content; one concentrating on the influences of video content and of colour combinations; and one concentrating on the influences of various font characteristics. The results will be interpreted in terms of guidelines for blended TV menus.
    Original languageEnglish
    Pages (from-to)153-161
    Number of pages9
    JournalIPO Annual Progress Report
    Volume30
    Publication statusPublished - 1995

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