Legibility of video-blended TV menus

J.H.D.M. Westerink, H.K. Tang, T. Gelderen, van, R. Westrik

    Research output: Contribution to journalArticleAcademicpeer-review

    Abstract

    This article describes three experiments relating to the legibility of TV menus. Special emphasis is placed on the influence of a relatively new feature in TVs: the possibility to blend graphics and video. Three experiments are presented: one concentrating on the influences of blending level and video content; one concentrating on the influences of content and of colour combinations; and one concentrating on the influences of various font characteristics. The results are interpreted in terms of guidelines for blended TV menus.
    Original languageEnglish
    Pages (from-to)59-65
    Number of pages7
    JournalApplied Ergonomics
    Volume29
    Issue number1
    DOIs
    Publication statusPublished - 1998

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