Abstract
The kinetics of the hydrogenation of fructose have been studied at different conditions. The initial hydrogen consumption rate is independent of the fructose concentration and can be described as a function of the hydrogen pressure. The relations can be understood assuming that hydrogen and fructose are adsorbed on different type of active sites according to a Langmuir‐Hinshelwood model, that a reaction between adsorbed species of atomic hydrogen and fructose is rate controlling, and that the reaction is retarded by adsorption of a product formed during the reaction.
| Original language | English |
|---|---|
| Pages (from-to) | 352-355 |
| Number of pages | 4 |
| Journal | Starch ‐ Stärke |
| Volume | 30 |
| Issue number | 10 |
| DOIs | |
| Publication status | Published - 1978 |
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Kinetics of the Hydrogenation of Fructose with Raney‐Nickel. / Pijnenburg, H. C.M.; Kuster, B.F.M.; van der Baan, H.S.
In: Starch ‐ Stärke, Vol. 30, No. 10, 1978, p. 352-355.Research output: Contribution to journal › Article › Academic › peer-review
TY - JOUR
T1 - Kinetics of the Hydrogenation of Fructose with Raney‐Nickel
AU - Pijnenburg, H. C.M.
AU - Kuster, B.F.M.
AU - van der Baan, H.S.
PY - 1978
Y1 - 1978
N2 - The kinetics of the hydrogenation of fructose have been studied at different conditions. The initial hydrogen consumption rate is independent of the fructose concentration and can be described as a function of the hydrogen pressure. The relations can be understood assuming that hydrogen and fructose are adsorbed on different type of active sites according to a Langmuir‐Hinshelwood model, that a reaction between adsorbed species of atomic hydrogen and fructose is rate controlling, and that the reaction is retarded by adsorption of a product formed during the reaction.
AB - The kinetics of the hydrogenation of fructose have been studied at different conditions. The initial hydrogen consumption rate is independent of the fructose concentration and can be described as a function of the hydrogen pressure. The relations can be understood assuming that hydrogen and fructose are adsorbed on different type of active sites according to a Langmuir‐Hinshelwood model, that a reaction between adsorbed species of atomic hydrogen and fructose is rate controlling, and that the reaction is retarded by adsorption of a product formed during the reaction.
UR - http://www.scopus.com/inward/record.url?scp=84987229166&partnerID=8YFLogxK
U2 - 10.1002/star.19780301008
DO - 10.1002/star.19780301008
M3 - Article
AN - SCOPUS:84987229166
VL - 30
SP - 352
EP - 355
JO - Starch - Staerke
JF - Starch - Staerke
SN - 0038-9056
IS - 10
ER -