Japanese oysters in Dutch waters

J.B. Berg, van den, G. Kozyreff, H.X. Lin, J. McDarby, M.A. Peletier, R. Planqué, P.L. Wilson

Research output: Contribution to journalArticleAcademicpeer-review


Since the introduction of the Japanese oyster in the Eastern Scheldt it has spread into the Wadden Sea. This growth has a negative impact on the life of various other species in the sea. Seen from a mathematical viewpoint, the biological problem of how to restore the disturbed natural equilibrium has a great complexity. Which solutions can the Study Group Mathematics with Industry supply to tackle this problem?
Original languageEnglish
Pages (from-to)130-141
JournalNieuw Archief voor Wiskunde
Issue number2
Publication statusPublished - 2005


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