Japanese oysters in Dutch waters

J.B. Berg, van den, G. Kozyreff, H.X. Lin, J. McDarby, M.A. Peletier, R. Planqué, P.L. Wilson

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

Since the introduction of the Japanese oyster in the Eastern Scheldt it has spread into the Wadden Sea. This growth has a negative impact on the life of various other species in the sea. Seen from a mathematical viewpoint, the biological problem of how to restore the disturbed natural equilibrium has a great complexity. Which solutions can the Study Group Mathematics with Industry supply to tackle this problem?
Original languageEnglish
Pages (from-to)130-141
JournalNieuw Archief voor Wiskunde
Volume5/6
Issue number2
Publication statusPublished - 2005

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    Berg, van den, J. B., Kozyreff, G., Lin, H. X., McDarby, J., Peletier, M. A., Planqué, R., & Wilson, P. L. (2005). Japanese oysters in Dutch waters. Nieuw Archief voor Wiskunde, 5/6(2), 130-141.