Intramyocellular lipid content and molecular adaptations in response to a 1-week high-fat diet

V.B. Schrauwen-Hindeling, M.E. Kooi, M.K.C. Hesselink, E. Moonen-Kornips, G. Schaart, K.J. Mustard, D.G. Hardie, W.H.M. Saris, K. Nicolay, P.A.J. Schrauwen

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