Abstract
The consequences of using saccharides versus tetra(ethyleneglycol) chains as water-compatible moieties on the morphology and dynamics of supramolecular polymers in aqueous solutions are investigated. The saccharides form many H-bonds with other saccharides within the polymer and with water, increasing the hydration of the fiber and changing its dynamics.
Original language | English |
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Pages (from-to) | 11128-11131 |
Number of pages | 4 |
Journal | Chemical Communications |
Volume | 54 |
Issue number | 79 |
DOIs | |
Publication status | Published - 2 Oct 2018 |